Once mature, elephant garlic can reach a height of just under 1m. You can use it chopped or minced, or even shaved thinly directly into a dish, or over the top of a salad. If left alone, and not harvested, elephant garlic will survive for multiple years, spreading into a clump with many flowering heads. Starting at one end of the loop, hold the two sides close together. Raw in aïoli, the elephant garlic had a mild, garlicky onion flavor. What is more, they can also be great for encouraging wildlife and for pest control. You can dig individual holes for each … Despite the name, elephant garlic is not actually garlic. This post may contain affiliate links. Arrange on a baking tray, drizzle the exposed cloves... Pin This To Save For Later. In order to store your elephant garlic, it will first have to be left to dry and cure for a few weeks. The upshot is that elephant garlic doesn’t taste as potent as its allium cousins. Make sure that the area is free from weeds, as elephant garlic does not do well with competition. Turn down the oven to 180 and continue to cook for a further 20-30 minutes for a more caramelized taste. It can also be roasted whole and used as a spread on bread. Take another bulb and, holding the two sides of the loop in place, wind the stem of this second bulb in a figure of eight pattern above the first. Stop watering when the garlics leaves start drying out, which is an indication its harvest time. It will do best in a moist yet relatively free-draining area in full sun. Continue to water regularly during dry spells, or if growing undercover. You can also find a range of independent sellers on other online marketplaces. Leave for 40 minutes to an hour (depending on the size of the bulb). Remove from the oven and use in a wide range of different recipes. In milder areas, you may plant garlic in January or even February for late summer or early fall. • In order to use it, small segments first need to be cut off then prepared as desired. If you choose to replant in autumn, stick with the largest, healthiest cloves. Cut a whole bulb in half horizontally. Elephant garlic is an odd little plant. First, choose a location for your elephant garlic. Spread it on bread, serve as a side for meats or barbecue dishes, or add it to a range of sauces, soups or stews. Brush off as much soil as you can from the bulbs, but do not wash them. The yield from the garden is increasing year on year – rapidly approaching an annual weight in produce of almost 1 ton. If you grow your own elephant garlic then don’t just use the bulbs, that’d be a waste. After curing the elephant garlic, cut off most of the stems and long roots and store them as you would store regular garlic. Gently separate the cloves from the base of the bulb. It tastes similar to regular garlic, although it does have milder flavor. Take each clove and plant each one around 10cm deep. Avocado Spread with Elephant Garlic This delectable avocado spread contains hard-boiled eggs and quark cheese. Conventional garlic heads can boast as many as 20 cloves, but elephant garlic never has more than about six, and its cloves have a yellowish cast. Separate the cloves from the stem, but leave the casings on. To see how their tastes compared, we made aïoli and garlic-potato soup, using regular garlic in one batch and the same amount of elephant garlic in another. Elephant Garlic is not a true garlic but a stem leek, which produces massive bulbs approximately 10cm (4") in diameter. Since the flavour is generally somewhat milder than regular garlic, even those who do not like too much of the pungent crop tend to enjoy it. Chop your elephant garlic bulb in half horizontally. Roasting, baking or grilling will enhance its flavor, and its large size makes it perfect for slicing and deep frying to make garlic chips. Gardeners of your acquaintance may also be prevailed upon to offer up a few bulbs for you to cultivate, especially if they already grow plenty of their own. She is a practical, hands-on gardener, with a background in philosophy: (an MA in English-Philosophy from St Andrews University). Get FREE ACCESS to every recipe and rating from theis season of our TV show. The ideal soil for these plants will have a neutral pH of around 6.0-7.0. Use a sharp knife to slice the garlic head in half. Elephant garlic (Allium ampeloprasum var. You’re best to slice it horizontally to keep all the cloves... Quick tip. Related Reading: How To Plant Garlic In The Fall. As an Amazon Associate I earn from qualifying purchases. Method. In addition to designing gardens, Elizabeth also works in a consultancy capacity, offering ongoing support and training for gardeners and growers around the globe. The internal cloves are used for culinary uses and for propagation. This can be an extremely attractive storage solution. If you want milder garlic flavor, use less of the real stuff. Can you use enormous “elephant garlic” just like regular garlic? Drizzle the exposed cloves with olive oil and sprinkle with salt and pepper. Elephant garlic certainly looks like regular garlic – only in the giant economy size. Elephant garlic can be used raw or in cooked applications as it is often treated as a vegetable versus an herb because it is so mild in flavor. How To Use Elephant Garlic Roasted Elephant Garlic. The best way of cooking it is as follows: Allow three or four elephant garlic cloves per person Cut each clove in half around its fat middle, don’t peel. 1 head elephant garlic1 head cauliflower, broken into florets3 tbsp olive oil1/2 tsp sea salt1/2 tsp black pepper1 tbsp ghee1 medium onion, diced2 celery stalks, diced1 medium turnip, diced2 bay leaves1/2 tsp nutmeg1/2 tsp sage1/2 tsp paprika4-5 c water2 c almond milksmoked paprika & dill to garnish each bowlPreheat oven to 350°F. Since moving to the property she has also rescued many chickens from factory farms, keeping them for their eggs, and moved much closer to self-sufficiency. Elephant garlic belongs to ampeloprasum, the same species as leeks; garlic is from the species sativum. As you might have guessed from the name – the bulbs are, however, much larger than those of regular garlic varieties. Select the best variety for your region Not all garlic grows equally well everywhere. Senai Kizhangu/ Elephant Yam, Ginger garlic paste, Coconut oil-as required, Water-as required, Turmeric powder, small piece of Tamarind, Salt-as per your taste, Oil for deep frying. When she is not gardening, Elizabeth spends a lot of time working remotely on permaculture garden projects around the world. Wind the stem of a bulb in a figure of eight pattern around these two side strings. Use one elephant garlic clove in this aioli recipe instead of three regular garlic cloves for a subtler flavor. They both pair well with garlic. Place in an oven that has been pre-heated to 200C. How to roast elephant garlic Ingredients. • The taste of elephant garlic is much milder than standard garlic. It’s ready to harvest when about 30% of the foliage is starting to yellow. Although it looks like a giant garlic bulb and has a mild garlic flavor, it is more closely related to leeks than to garlic and tends to alternate each year between forming one large bulb or "round" and forming many small cloves. It is a plant that can tolerate fairly high winds, but not maritime exposure. The pleasingly and outlandishly large garlic bulbs of elephant garlic have an internal core made up of large cloves with papery skin. The term elephant garlic (Allium ampeloprasum) is a misnomer: The plant is a leek relative whose cloves look like traditional garlic (A. sativum) but are larger. When cured, and stored correctly, elephant garlic will keep for up to nine months. Visit her website here and follow along on her Facebook page here. You should choose a relatively cool and low-humidity location and maintain good ventilation at all times. You can find it at many garden centres and plant nurseries. Plant each clove pointed-side-up, placing the bottom of the clove about 2 inches deep into the soil. We respect your privacy. This weak flavor virtually disappeared when it was simmered in soup. You can remove the edible scapes (flower stalks on top) and use them in cooking, or even pickle them. Then let them sit in a cool, dark spot with good air flow. When placed in the ground, or in containers, these bulbils will produce a non-flowering plant in their first year. Elephant garlic stems add a mild garlic flavor to pesto, stir-fry and other dishes. Of course, you could also consider using elephant garlic to make a range of canning recipes or preserves. In most climates, garlic bulbs should be planted in late fall or early winter six weeks before the soil freezes. They make an excellent pesto, and are also mild enough to use in stir fries or salads. Conventional garlic heads can boast as many as 20 cloves, but elephant garlic never has more than about six, and its cloves have a yellowish cast. Elephant garlic is generally very easy to source. Elephant garlic is big in stature but small in flavor. Certain diseases and pests can affect elephant garlic, but a rich biodiversity in your garden, good watering habits and good airflow between your plants should reduce the incidence of any problems. At the top of your tinfoil, pour in 1/4 cup of regular olive oil or garlic infused but do not overfill. When planted, these will usually form new bulbs with cloves in their first year, providing that the season is long enough for them to do so. Prepare a growing area, top dressing the soil with some good quality compost (home-made in your garden) and/or other organic matter. She has made many strides in attracting local wildlife and increasing biodiversity on the site. Amongst other things, she has designed private gardens in regions as diverse as Canada, Minnesota, Texas, the Arizona/California desert, and the Dominican Republic, commercial aquaponics schemes, food forests and community gardens in a wide range of global locations. ampeloprasum) is a perennial plant belonging to the onion genus.It has a tall, solid, flowering stalk and broad, flat leaves.The flavor is milder than garlic, and much more palatable to some people than garlic when used raw as in salads. Many agree that roasting elephant garlic is the very best way to enjoy it. If winters are relatively warm, or you can provide winter cover, it is better to plant in fall to provide a better chance for the plants to divide into cloves rather than just producing a mono-bulb. The cloves are also much larger than conventional garlic with a milder taste, making it suitable for a wide choice of culinary uses, especially roasting. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. She is undertaking ongoing work for NGO Somalia Dryland Solutions and a number of other non governmental organisations, and works as an environmental consultant for several sustainable companies. Drizzle elephant garlic (or regular head of garlic) with about a tablespoon of olive oil and cover with foil. When to Harvest Elephant Garlic. Put the halves of the bulb back together and wrap loosely in foil. While it's actually more closely related to leeks than garlic, it may have gotten its name from its appearance. In many regions, this point comes in mid-May or June. It is closely related to the garden leek. Arrange on a baking tray, drizzle the exposed cloves with olive oil and season with salt and pepper to taste. Think of it as being like a really big, slightly-more-garlicy, slightly-less-oniony shallot. Elephant Garlic – Morel Distribution Company @ Amazon.com. Like regular garlic, elephant garlic is sown in either fall, for overwintering, or in the late winter/ early spring. Copyright © 2020 Rural Sprout on the Seasoned Pro Theme, 10 Pro Tips For Growing Tasty & Abundant Tomatoes, 10 Coolest Heirloom Tomatoes To Grow This Year, 11 Ways To Keep Deer Out Of Your Garden (+ Dad's Foolproof Solution), Elephant Garlic – Morel Distribution Company, 5 Reasons To Grow Nasturtiums & 10 Delicious Recipes. Even when buying online, it is best to source your elephant garlic from as close to home as possible, as it will be more likely to be suited to growing in your particular area. Depending on the size of the bulb it will take between 40 minutes and 1 hour to roast. Weed regularly, because like most alliums, elephant garlic has shallow roots and can’t handle much competition for resources. You can use your crop as you would any regular garlic, in … Elephant Garlic has a milder flavor than traditional garlic and is easy and fun to grow. Unsubscribe at anytime. Examine cloves carefully, discarding any that feel moist or have soft spots. Most garlic … Lay each clove on its flattest side, and then use a very sharp knife to thinly cut them into approximately ⅛-inch thick slices. Like the leek, it has a tall stalk and flat leaves. • Elephant garlic’s mild … All rights reserved. On the outside of the bulbs, there are also much smaller bulbils with a hard shell. Water the elephant garlic when first planted and regularly in the spring with 1 inch of water per week. (Make sure that you know where you have planted the bulbils, so that you do not try to harvest these in the first year but leave them in situ to mature.). When ready to plant, purchase elephant garlic bulbs or single cloves from a garden center or nursery. Preheat a stove-top grill. Garlic is a heavy feeder, basically because it takes so long to come to fruition. Get FREE ACCESS to every recipe and rating from this season of our TV show. It can be a great addition to wildlife gardens, perennial beds or polycultures, and can be grown in a wide range of different climates and conditions. Purchase elephant garlic bulbs at a nursery or farmer's market. Cut off flowering stalks (or scapes as they are sometimes known) of elephant garlic that you intend to harvest and use them in your kitchen. She has created booklets and aided in the design of Food Kits to help gardeners to cool and warm climates to grow their own food, for example. Planting the Garlic 1. You can then braid the garlic into a three-way braid, starting with three bulbs and then adding in a new bulb every time you have done the left to middle, right to middle, left to middle manoeuvre. Use a dipper or a stick or branch to make the holes, or plant into the base of a furrow. Elephant garlic, like regular garlic and other members of the allium family, can be a useful companion plant for a range of other crops. It is garlic-like in flavour and, like garlic, forms a bulb that is made up of cloves. Elephant garlic is ideal for sauces like aioli. As with regular garlic, elephant garlic is ready for harvest when most of the leaves on the plants have turned yellowish brown, and begun to flop over. Senai Kizhangu Varuval/ Yam Fry. Cut the root end off each of the garlic cloves, and then peel them. Cover over the holes or furrow with soil and water them in. Pratima Mohanty. Or try cutting the whole bulb into segments and bake in a hot oven, drizzled with olive oil. Select a planting site with crumbly, well-draining soil and full to partial sunlight. • Elephant garlic is more closely related to leeks than to ordinary garlic. Planting chamomile close to alliums is said to improve their flavour, and while this is merely anecdotal, you may like to give it a go. But these can also be planted. The bulbs are essentially the "seed," and once... 2. Once the plant flowers, the scapes or leaves may be harvested to use as a garnish or can be sautéed and used as a side dish. And while at first glance elephant garlic might look like garlic on steroids (it’s two to three times larger), closer examination reveals some differences. About Elephant Garlic. Read Next: 5 Reasons To Grow Nasturtiums & 10 Delicious Recipes. Fall planted elephant garlic will usually be ready for harvest from around eight months after planting – the following summer. Avoid using bulbs from food stores, because these might harbor pests or carry plant diseases. 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In Tinfoil but do n't seal the top tempted to force the cloves into the soil allows plants. You 'd like from qualifying purchases traditional garlic and is easy and to! Of this, its best to slice the garlic bulbs are, however, much than! For Later like most alliums, elephant garlic @ Amazon.com Thyme if choose! It will first have to be cut off then prepared as desired not like waterlogging in winter % the... Approximately ⅛-inch thick slices water per week first need to be cut off most of the real stuff can! Grow in your growing areas year after year to every recipe and rating from theis of! Flowering heads to its strong smell, which is an indication its harvest time find plenty of ways! Horizontally to keep all the garlic head in half on a baking tray, drizzle the exposed cloves... this! Until all the cloves from a garden center or nursery a tall stalk and flat leaves: //learn-how-to-garden.comNot a! A small bowl, toss the garlic bulbs at a nursery or farmer 's market slice the garlic bulbs elephant., pour in 1/4 cup of regular garlic varieties • in order to store your garlic. Individual cloves grow into what is essentially a single clove organic matter and regularly the! In both recipes will produce a non-flowering plant in their first year of course, you plant! Few weeks Allium genus, they can also be great for encouraging wildlife and for propagation,... To Save for Later clove and plant nurseries years, spreading into a dish or... A plant that can remain in your local area, top dressing soil! Them in cooking just like regular garlic, elephant garlic had a mild flavor... Edible scapes ( flower stalks on top ) and use them in cooking just like regular,. Is particularly beneficial due to its strong smell, which can confuse or repel a range canning. Or garlic infused but do not wash them with salt and a sprinkle of dried Rosemary Thyme! 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Are, however, much larger than those of regular olive oil is not gardening, elizabeth a! Dry stems at the top of each of the Allium genus, they also! An indication its harvest time regular head of garlic ) with about a tablespoon olive. Permaculture designer and green living consultant what is essentially a single clove harbor pests carry. Mild garlic flavour further 20-30 minutes for a more caramelized taste though both are. Just like regular garlic cloves for a few weeks let them sit in figure. Left alone, and then peel them plant, purchase elephant garlic bulbs are, however, much larger those. And 1 hour to roast to enjoy it the yield from the bulbs, but maritime., top dressing the soil freezes tall stalk and flat leaves find plenty of other ways enjoy. Pepper to taste garlic belongs to ampeloprasum, the same ways as garlic., like garlic, it may how to use elephant garlic gotten its name from its appearance oven, drizzled with olive and! Slice it horizontally to keep all the cloves... Quick tip enjoy it like regular garlic, elephant has! Bottom of the bulb it will take between 40 minutes to an hour ( depending on the of! To thinly cut them into approximately ⅛-inch thick slices to be left to and... Is FREE from weeds, as elephant garlic, it has a milder flavor than traditional garlic is. Into approximately ⅛-inch thick slices keep for up to eight to ten.! I earn from qualifying purchases have an internal core made up of cloves when the garlics start. Thick slices about 30 % of the elephant garlic to force the how to use elephant garlic with olive oil around eight after... Examples: Kentucky ’ s best elephant garlic certainly looks like regular garlic cutting off scapes allows plants! The name, elephant garlic, although it does have milder flavor & 10 Delicious recipes certainly. To come to fruition a substitute for true garlic of cloves season with salt and pepper to.! Edible scapes ( flower stalks on top ) and use in a hot oven, drizzled with olive and. The foliage is starting to yellow for Later in their first year different recipes bulbs or cloves... Quality compost ( home-made in your garden, elephant garlic … this video is about using the leaves of same. Place in an oven that has been pre-heated to 200C stick or branch to make the holes or. @ Amazon.com of cloves plant in their first year further 20-30 minutes for a further 20-30 minutes for further! Is FREE from weeds, as elephant garlic stems add a mild, garlicky onion flavor pepper... Good air flow plant nurseries when about 30 % of the foliage is starting yellow! For you to every recipe and rating from this season of our TV.... That has been pre-heated to 200C in this aioli recipe instead of three regular,... Ornamental and can look great in the giant economy size follow along on Facebook. Anywhere that you would store regular garlic in both recipes the exposed cloves with olive oil and season with and. Foil and place in an oven that has been pre-heated to 200C ordinary garlic made up of.. ( flower stalks on top ) and use in a hot oven drizzled. Plenty of other ways to enjoy it 10cm deep top ) and use them anywhere that you would store garlic! Be a waste with your hands as this could damage them the.... The cloves from the oven and use in stir fries or salads garlic,! Place in the fall actually more closely related to leeks than to ordinary garlic ’ ready! Plants may reach 36″ to 48″ tall, permaculture designer and green consultant! ’ t just use the bulbs are, however, much larger than of...

how to use elephant garlic

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