Making vegan apple pie isn’t as hard as you might think. Set aside. Sift in the flour and combine until the pastry comes together, using your hands to bring together if … okay, now I’m crying! An easy dutch apple pie recipe made with the best crumble pie topping and homemade pie filling! This is the only fruit filled pie that I will eat. I think you really have to like granny smith apples to enjoy this pie. Copyright 2015-2016. Nothing can compete with that buttery caramel sauce. Grate the chilled butter and toss with the dry ingredients. Sprinkle apples with lemon juice. It’s my body’s way of recovering from a crazy few months. Luckily if you don’t have my Grandma Vera to compare to, this apple pie recipe will definitely be a favorite! Welcome to my blog! 3 cups All Purpose flour, plus more for dusting, 4 large apples, any variety but I prefer Granny Smith. Sprinkle apples with lemon juice. Rate this recipe And missing her dutch apple pie with a slice of sharp cheddar cheese beside it. The complete neglect of ritual duties that take the form of, for example: makeup. Yum, Total Carbohydrate Mix topping ingredients with fork until crumbly. Topping: 1/4 c. sugar 1/2 c. flour 1/2 stick butter. For the apple decoration, use the scraps to cut out shapes with an apple-shaped cutter. Wrap in plastic wrap and place in the fridge for 30 minutes. cinnamon or apple pie spice 1 can jumbo refrigerated flaky biscuits vegetable oil, for frying Directions: Combine apples and water in saucepan; bring to a boil. Evenly top the pie with the crumble and place in the oven for 45 – 50 minutes. In a large bowl, toss apples with lemon juice. Preheat oven to 425 degrees F (220 degrees C). You don’t have to buy any difficult egg substitutes and we promise you: this vegan pie tastes absolutely as good as our grandma’s classic Dutch apple pie. Home > Recipes > Breads > Grandma's Dutch Apple Pie. Hey guys, Karlee here! I love decorating cakes, Oregon farmers markets, recipes that are whimsical, anxiety baking, browned butter and living a life of JOY. ), and topped with a rich, buttery crumble that’s totally irresistible. Peel and thinly slice apples and toss into a medium sized bowl. This site uses Akismet to reduce spam. … Let cool for 1-2 hours before serving. Prep time will vary depending on the way you peel, core & slice the apples, by hand, food processor or machine. Not that I don’t love the look of a good ole’ lattice crust. If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! Ingredients: 8 ounces dried apples or dried peaches 1 cup water 1/3 cup sugar 1 tablespoon butter 1 tsp. Fold the overhang over and crimp. 507.5 g Step 2 Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Grandma's Dutch Apple Pie Recipe will convince you why apple pie is an American classic. I’ve found myself in a purposeful 30-hour work week, and my soul is rejoicing by taking in the scenery: the lady outside of the yoga studio head to toe in Lululemon, bumming, and American Spirits; the silver-haired folk band that is currently playing in the coffee shop as I write this drowning out my preferred Pandora playlist; a Nike campus bike that has somehow found its way onto Hawthorne street. ★☆. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. How to Make Homemade Apple Pie Ingredients: For Pie Filling. Start to work the butter in with your hands until the mixture starts to look buttery and the flecks of butter in the dough are pea-sized or smaller. If you’d like my recipe you can Click HERE . Top with apple-shaped crust decoration. I adore taking pictures, Daniel, quoting movies and dancing alone in my kitchen. Just place a strip of waxed paper over the cut edge of your pie, if you cover the whole thing the topping will get soggy. The Perfect American Buttercream Frosting for Cake Decorating. Everything about this Dutch Apple Pie is good, from the flaky pastry dough to the warm gooey apple filling and crisp buttery pecan topping. Have your pastry crust in a 9 inch pie plate chilling in the fridge. I’m not saying that this isn’t welcomed. Cover, reduce heat, and simmer for 30 minutes or until … Grandmas Fried Apple Pies Read More » I asked my grandma for her famous Dutch apple pie recipe the other day, and it was as good as I remember, so I’m sharing it with the world. This is one of the best pie recipes and soon will be your favorite!. Brush entire pie with egg wash. Bake on lowest oven rack until crust is golden and filling is bubbly, 1 hour to 1 hour and 20 minutes, shielding pie with aluminum foil after 50 minutes, if needed. Preheat oven to 400 degrees. Keep an eye on it while baking as you may have to cover pie crust edges with foil to prevent them from getting too brown. Add the apples. Good when it is still warm from the oven. ★☆ The most difficult part of this recipe is waiting for it to bake! One bite, and Grandma was right. Place on top of apple … Make this Classic Dutch Apple Pie and enjoy the flavors of sweet and tart apples … Remove from oven and cool. Mix flour, sugar, salt and cinnamon and stir into apples. I will definitely do that Grandmas are the absolute best. This Dutch Apple Pie is made with a store-bought pie crust (shh, don’t tell! My mind has been more withdrawn than normal as of late. Line a 9-in. About a 12-inch circle. This delicious crumble is the perfect mate to the gooey apples. Classic Dutch Apple Pie like grandma made! Peel, core and slice the apples. Preheat oven to 375°F. Toss the apples with the sugar, flour, cinnamon, nutmeg and salt. This Dutch apple pie is without egg and milk! Directions. Line a 9-inch pie plate with bottom crust; trim crust even with edge of plate. Sprinkle it on top of the filled pie. Step 2. And to make life easy, we use an apple/peeler/corer slicer. Peel 2 pounds Granny Smith apples. (and now I want sharp cheddar cheese with my apple pie! Dutch Apple Pie is far superior to regular pie. Few things are as comforting as the smell of hot apple pie fresh from the oven. To make the topping mix flour and brown sugar, cut in butter with a pastry cutter (I believe that is what it is called) or using 2 knives in a criss-cross motion until crumbly. Keywords: apple, pie, apple pie, Dutch apple pie. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! Meet your new go-to Thanksgiving dessert: Once you (and the fam!) Use your hands to fold the dough and squeeze the dough together to make one dough ball. Combine sugar, butter, cinnamon, … It’s the perfect recipe to make when you find yourself in the middle of a slow 30-hour work week with only enough energy for a bottom crust. Old Fashioned Apple Pie Recipe. cinnamon 1/4 c. milk pie crust (unbaked) Mix first 5 ingredients and place in unbaked pie crust. https://www.cdkitchen.com/recipes/recs/192/grandmas-apple-pie155603.shtml More Holiday Desserts: If you love this Dutch Apple Pie recipe then you won’t want to miss these holiday desserts. We use Granny Smith apples for this recipe. And still yummy the next day. Pour apple mixture into chilled pie crust and top with crumb topping. For the apple decoration, use the scraps to cut out shapes with an apple-shaped cutter. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. She gave it to me the other week when I frantically e-mailed her for the recipe. Bake for 15-20 minutes at 400 degrees. Jesus is my savior. Grandma’s Dutch Apple Pie, in fact. However, over the past few days I’ve been feeling a little worn, a little more tired, and absolutely exhausted. I’m more of a list maker-type, a planner, a production worshiper. Set aside. Gooey baked apples are nestled in a pie crust that can be either homemade or store-bought. I’m not usually like this. Preheat oven to 350 degrees F (175 degrees C). In my family there is always the question whether to make dutch apple pie or regular apple pie.It’s most likely a … I also used store bought pie crust. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. 1 1/2 teaspoons ground cinnamon + 1/4 teaspoon ground nutmeg + 1/8 teaspoon ground allspice + pinch of ground cloves If you love apple pie This has caused a shift in my mood, triggering a shift in my routines, and a lowering my ability to produce at a rate at which I’ve grown accustomed. And so, here we are again, very deep into the post before I even mention why we are really here…a pie. https://www.justapinch.com/recipes/dessert/pie/grannys-dutch-apple-pie.html Place in fridge until ready to use. I remember coming home sullen one day because we'd lost a softball game. Learn how your comment data is processed. I'm just a girl obsessed with breakfast, spouting out 90's pop culture and salted everything because life is too short for bland. The pie tastes just like the one Grandma made. Mix all filling ingredients together until crumbly. It’s truly the time to stop and smell the pale green pumpkins. This makes me miss my grandma so dang much. However, to make life easier, I made a few adaptions to make it easier, without affecting the taste. https://www.justapinch.com/recipes/dessert/pie/grandmas-dutch-apple-pie.html Printer-friendly version. Preheat the oven to 375 degrees F. Roll 1/2 the short crust pastry to 1/4-inch thickness and cut out a 14-inch circle. Squeeze your grandma extra tight the next time you see her. This Melt-in-your-mouth Crumb Topped Granny Smith Dutch Apple Pie recipe is so delicious and full of flavor. I always request it when going home for the holidays. It’s wandering and pensive and completely overwhelmed with thoughts of everything. Every Thanksgiving, my sister-in-law Mindy brings an apple pie. I used my favorite Apple Pie filling which comes from “All Recipes.com”…known as, Grandma Opal’s Apple Pie. Peel, core, and halve apples. Brush with egg wash (1 egg yolk, 1 tablespoon whole milk). ★☆ Bake for 40-45 minutes or until apples are done. The energy I do have has been saved for things like baking and cooking, brainstorming, laundry-ing, and doing the very fun task of bringing the upstairs things downstairs and downstairs things upstairs. She’s been making pies with her mom and grandma … Perhaps it was the honey crisp apples? Sprinkle with the 2 tablespoons of sugar. How To Make Dutch Apple Pie. <3 Also, now all I can think about is PIE and not working. I’ve secluded myself and withdrawn for some very real moments of serenity like the dripping faucet on bath-bombed water. Shape the dough into a disk about the size of a dinner plate. ★☆ Mix flour, sugar, salt and cinnamon and stir into apples. Combine the sugar, flour, cinnamon and nutmeg. Whisk together egg and 1 tablespoon water until well blended. Remove from oven and cool. Before we cozy in for the winter, we harvest our dreams and take notice of our directions. Bake 40 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Roll out dough as thin as you can get it. Learning to live without a functioning pancreas since 2016 (T1D holla!!!). Chocolate chip cookies are my kryptonite. Brush with egg wash (1 egg yolk, 1 tablespoon whole milk). Place dough onto a small 9-inch pie plate. I substituted 1/4 of the apples with honey crisp and the filling was delicious. Give the apples another toss before pouring into the pie shell. Repeat layers. Despite following the recipe to a t my pie came out very watery. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. Mix the dry ingredients together in a large bowl. Transfer to cooling rack to cool before serving. ★☆ flour 1 c. sugar 1 tsp. Cut the edges around leaving a 1-inch overhang. Old Fashioned Dutch Apple Pie is a recipe post by contributing author, Andrea Ferenchik. https://www.thespruceeats.com/granny-smith-apple-pie-recipe-304281 Making your own apple pie is a breeze. Peel, core and slice the apples. Pour apple mixture into chilled pie crust and top with crumb topping. Apple Pie. I followed it to a T(ish). Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." Grandma Opal knew what she was doing! Place crust back in the fridge while making the filling. From noticing the way the Willamette river turns silver at dusk and the city windows reflect golden as I pass over the bridge. Dan Akroyd is my spirit animal. Karlee here!!!!! Advertisement. 169 %. All Rights Reserved. I also place an empty pizza pan on the rack just below my pie to catch any juice dripping. In true Grandma Rita form she gave it to me in “this and that” form. But man alive, a buttery crumble is just about enough do me in—those tart, crunchy, apples seasoned with a heavy helping of freshly ground nutmeg. Place 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon kosher salt, and 1/8 teaspoon ground cloves in a large bowl and whisk to combine. The fabulous topping on this pie is made with oatmeal, cinnamon, and butter. Drizzle in the buttermilk, and toss together with a fork until it’s too stiff to work anymore. GRANDMA'S DUTCH APPLE PIE : 4 c. diced apples (Granny Smith) 2 tbsp. 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