Here is the recipe of howawshy, you can try it when you plan for a barbecue. This Um Ali recipe gives you a very traditional Egyptian dessert that is like an extra special bread pudding. Brush the sheets of film pastry with the melted butter, lay on a baking sheet and bake until golden,aprox 6-7 mins Roughly break up the filo and layer in a buttered oven proof dish(8”x12”)with raisins, figs, almonds and pistachios. One day while hunting in the Nile delta, the sultan developed a ravenous appetite and stopped in a small village. ABOUT Umm ali RECIPE. Will definitely be a dessert I make again and again! * A bowl Add pistachio, almond, coconut, cinnamon, currants and 30-40 grams of sugar. Wooooohooooo! Making this with no great expectations after the first bite i literally took a moment of joy to identify that unique texture i had in my mouth . Oh I can’t recommend this one enough; you’re gonna love it! By Suhoor time it was already done and they all were very amazed how easy it was to prepare and make. Then I read to him how you were describing the said dessert in your blog and he was laughing because it’s the same words he uttered. Filo pastry recipes. They are also very significant to me as well, as I’ve only ever eaten them from my late grandma. Love Love Love it <3 <3 As usual, your recipes are beyond amazing!! I hope you continue to enjoy all the things you bake in the future just as much , Hello Tasbih, thank you so much for a great recipe. All images and content are owned by Cleobuttera® and are copyright protected. What a genius idea! He’s taking leftovers to the mosque tonight so he can brag on how great a cook his American wife is! I am a simple and fun loving person looking for new things to do everyday. For a lighter option , you may use a combination of 1 cup whipping cream and 1 cup milk (or half 'n half) instead of the 2 cups whipping cream called for in the recipe. Pour in the milk. So take it from me, you’re gonna want to pin it, print it, memorize it, do what you need to do, because you’ll want this recipe in your life. It can also be made with croissants as well. Once again…thank you for the step by step guide Tasbih and Allah bless you and your friend Yasmine for this wonderful recipe. My only mistake was that I made the dish by folding the sheets width wise instead of length wise, so I ended up needing about 750g of phyllo! Pineapple Quesitos – Puerto Rico Cheese Puff Pastry. I hope you love all the other recipes coming up this Ramadan just as much. Modern versions have evolved to make it with stale croissants, palmiers (like I did here) and you guessed it…baked phyllo sheets. 1 rating 5.0 out of 5 star rating. Whisk the milk,cream,eggs,sugar,cinnamon and … He agreed that it was MESH Om Ali, but very close, and also close to boghasha which is what I told him it was. Most recipes use puff pastry and break it up into pieces. When well prepared, is one of the best - and more calorific - desserts you will ever feast on. Yes. Next, place a pot or saucepan on the stove-top on medium high heat. That is why I decided to go to my favorite website, where professional writers can write essays for money. Featured in the Rising Sun                      Newspaper. Please refer to point number 5 in the recipe notes, for make-ahead options. The Dessert of the Year (at least that’s what my family thinks of it). Bougatsa is basically one local variant of the börek made in the Turkish way with pulled-thrown dough; it’s called burek in Bosnia and byrek in Albania. Unroll the puff pastry sheets, and place flat on a baking sheet. Save my name, email, and website in this browser for the next time I comment. It’s just the I had a crazy busy last month and was having a hard time keeping up with everything. Typically Pastry ( bread, croissants , puff pastry ) is divided into pieces and blended with dessicated coconut, almonds, pistachios, cashews , raisins and sugar. This Mesh Om Ali thing will ruin Om Ali for you. Gooseberry & custard pies. I’ll be sending you my dietitian’s bill after all the weight I’m probably going to gain because of you. Thank you for all that you do! Mesh Om Ali is an incredibly easy to make, delightfully delicious to eat pastry made up of folded sheets of phyllo dough, soaked and flavored with a luscious combo of sweetened condensed milk and whipping cream, then topped with puffs of ground cinnamon and a sprinkle of nuts, if you like. You’ll only need 4 ingredients (6 if you add cinnamon and nuts) to make this roll-up-your-eyes-to-the-roof-of-your-head-good-dessert! This looks so good Yara! Crush the cold puff pastry dough by hand and mix all the mortar. That’s so beautiful Osama! Made a (long) list of things to try next; orange cake, cinnamon rolls, nutella biscotti, chocolate kunafa cookies, even the mug cake thank you for sharing and taking the time to explain everything in detail and respond! It’s delicious- creamy, sweet and comforting, with an assortment of nuts for those so inclined. Tear the cooled puff pastry sheet into bite-sized pieces and lay in a 9" x 9" baking dish. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. May 9, 2020 - Umm Ali Recipe | Egyptian Dessert - African, Baking, Eggless, Egypt, Nuts, Pastry, Pudding Umm Ali Some asked me how much I would charge to make some for them to take home, haha! Umm Ali, which is also pronounced as 'Oum Ali' literally translates to 'Mother of Ali' and is a delicious dessert recipe of European origin. Even my brother who’s on a diet couldn’t help himself from eating some. (Or rather bougatsa is distinct because it’s done with that oily pulled dough and is rarely made at home because it requires special skill and an amount of space that the average housewife doesn’t have.) But then I remembered how strikingly similar it was in appearance and making process to the Greek Bougatsa, that I stumbled upon in this drool-worthy video. Umm Ali Ingredients: 350 grams puff pastry; ½ cup dried fruits; 1 cup mixed nuts; 1 cup white sugar; ¼ teaspoon cinnamon powder And there she is! I’m sure you’re giving him the sweetest taste of home. This, of course, looks amazing and I definitely want to make it as you wrote it but I was wondering if/how I could incorporate bananas in? I’d add them after the first bake, arrange them over the browned phyllo then pour the condensed milk and cream all over, then bake again. Pastry. Pingback: Om Ali … Spread the Nestle cream over in the casserole. Add the raisins, almonds, pine nuts, pistachios and coconut, and toss to distribute. Bake … Set aside. Whisk the milk,cream,eggs,sugar,cinnamon and rose water together and pour over. And when you do…expect to be making it all the time and be ready for the influx of recipe requests. one. Try this quick dessert and let us know how do you like it. The darker you go (without burning it of course) the crunchier the outside with be; so don’t be afraid to push it to its limit. Cooking is my passion and my passion became the journey of my life which I have carefully documented and … Mix well & allow the mixture to come to a boil. It is also referred to as Um Ali, Om Ali, Oumm Ali or Omali. I’m so happy you’re impressing your Egyptian husband with the dishes he grew up eating. In this desert country, where almost nothing grows but natural gas and oil, 90 % of the ingredients are imported. Love your recipes. One question I had was with regards to the phyllo sheets. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. Can’t really tell you how great it was . ABOUT Egyptian Pastry Pudding - Umm Ali RECIPE. sweetened condensed milk 4 cups hot milk 2 dream whip cream packs 2 packs of cream ¾ cup liquid milk, cold ¼ cup coconut ¼ cup almonds ¼ cup pistachio 2 tbsp. Oh YUM! Of course I had to use lots of nuts for my husband, but my piece was perfect with raisins only. The name “Om Ali” is literally translated into the mother of Ali and it is traced back to Egypt's Ayyubid era. Dearest Tasbih – I have tried every. You weren’t joking when you said that this will be the pièce de résistance of the table! Try this recipe from Tamer Shawki, the executive sous chef at Conrad Dubai. Please send my best regards to your friends and alf hana w shefa . Tasbih, this looks divine. Brush them with melted butter and bake in the oven at 170 degrees for 10-12 minutes, or bake until the color is covered. I will be sure to pass them on to Yasmine. This is my first trial from your recipes and I can’t wait to try your honeycake and cinnamon rolls! Umm Ali is a super delicious Egyptian traditional dessert made with puff pastry or filo pastry, milk, nuts and raisins. But other things are called “bougatses” or “pougatses” there as well; like deep fried dough in parts of Macedonia. I wanted it to be right out of the oven warm for my family to enjoy it. So as you can imagine, it does share the same idea of milky creaminess, contrasted by pastry goodness as today’s dish, but that’s where the similarities end. Stir to avoid it from foaming. Thanks for sharing your handy trick. Thank you so much Tasbih for your creative beautiful recipes . You can serve it warm with a scoop of French vanilla ice cream or with any other soft drink. Hope that helps! Just this. Pleated sheets of phyllo dough, soaked and flavored with a luscious combination of sweetened condensed milk and cream, topped with puffs of ground cinnamon and a sprinkle of nuts. So happy to hear to was well received. I hope you enjoy all the recipes you try from the blog just as much. Break the puff pastry into pieces, and place in a large bowl. :p Om Ali mug cake for one…I love that! Hopefully the video will now clear things up in terms of folding and arranging in the pan. Pre-heat oven to 400 degrees F. Roll out a sheet of puff pastry to spread evenly into a 9x13 inch pan. Notify me of follow-up comments via e-mail. Preheat oven to 400F/200C (if not already on for pastry). sweetened condensed milk 4 cups hot milk 2 dream whip cream packs 2 packs of cream ¾ cup liquid milk, cold ¼ cup coconut ¼ cup almonds ¼ cup pistachio 2 tbsp. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Promise to keep the recipe posts coming , Btw i made your basbosa recipe on the background , only took it one more step covering it with homemade qashta to gift it as trifle for to people , they were truly pleased with the taste all i can say. Article by Mariam Boutros. The mixture is typically sprinkled with raisins, pistachios, and cinnamon, then baked in the oven until the top develops a golden brown color Well that’s a totally made-up theory by yours truly, with absolutely zero evidence, that just has to be true. I concluded that by the time Greek ‘Bougatsa’ reached Egypt, it became ‘Boghasha’! how many sheets of phyllo you used in making this dish? Oh no Cindy! Banana Oat Bars – Flourless Breakfast Bars. I hope one day will give you the recipe if you are interested !! I made this and OMG amazing!! Hi, could this be made in advance and then just reheated to serve later. Umm Ali Umm Ali is a famous Egyptian dessert. Bake approximately 15 minutes, or until lightly browned. I just prefer a larger pan so the phyllo is not as crowded next to each other, so they can have space to cook thoroughly and get as crunchy as possible. #week5of5 A Middle Eastern scrumptious dessert that just melts in our mouth. Next, sprinkle the desiccated coconut over the pastry. It is mostly served at restaurants with buffets & this dessert always added that finishing touch to my meals. The judge-Egyptian hubby told…if this has milk, it’s the famous Om Ali. I probably made it like 10 times in the past month  So happy you loved it as much as we do. Means so much to me that you’re enjoying all the different elements of the blog. Between the ease, the speed, the unbelievable taste, the play in textures and the fact that everyone who had tasted it deemed it one of the best things they’ve ever tasted…it’s pretty safe to say that you’re gonna fall in love with it. How to make Om Ali. Our warm beauty, dressed in a pleated dressed, accessorized with a light coating of cinnamon, a side of nuts, awaiting to be devoured. I just made Mesh Om Ali today and it was just amazing… My family liked it so much, it was delicious and have a beautiful crunch Recap f A-Z Baking Around the World . I’m so happy to hear that everything you’ve tried so far has turned out great! I mean…can it even get better than this? Pour the milk mixture overtop, place on a baking sheet in case there are drips and return to the oven for about 20 minutes, or until bubbly and golden. Always keep the phyllo well covered until right before using. We all loved it. Put the pieces in a baking dish (approx 8x6in/20x15cm) and sprinkle over the raisins, coconut, pistachio and walnut pieces. Love your recipes mashaAllah! I first tasted Umm Ali when I resided in the UAE (Dubai). Pour the milk into a saucepan, and stir in the sugar and vanilla. In most Egyptian pastry shops you can buy special Om Ali's dough to start with. Ramadan Kareem to you and your family too Iram! I haven’t had to do anything yet w Aidrey but ever since this past Monday (just after tgiving wknd) she has been Sooooo fussy from like 7-9 pm crying constantly. But my tasters loved it just as much at room temp. This will be the recipe you’ll come back to over and over and over again and will never tire of it. If using butter, be sure to give it an occasional stir with the brush as you're working with it, to evenly distribute the milk solids with the fat. Your email address will not be published. I made it and it was divine! Recipe Tags. Thank you so much for always putting out a great recipe that make our Iftar table , What a pleasure Maya! Best thing I could hear  It’s my pleasure. Here’s my email if you’d rather email it to me:, Thank you so much for your encouragement! Yes I did it today for my was iftar and I told them that there is a surprise ba3d El fitar There’s really nothing like sharing a good recipe. So much of the distinction is a matter of usage. Their whipping cream worked beautifully in making this dish extra luxurious. There are many variations to this recipe, as it can be made with normal homemade or store bought bread, puff pastry, phyllo (filo) pastry or even croissants. What is Um Ali? This puff pastry dessert full of nuts and topped with whipped cream is truly a sweet connoisseur’s delight. Very easy to make and a big hit with everyone, thank you for this recipe. This recipe is very easy to make and requires baking. After that…drizzle with the sweetened condensed milk, followed by the whipping cream. When my friend Yasmine, bless her heart, gave me the gift of this recipe, she told me that it’s called ‘Boghasha.’  This was very confusing to me, as the Boghasha I know, is something entirely different; a crisp sweet fritter of some sort, that I’ll actually be sharing here very soon. Like crushed pistachios? Puff pastry, pistachios, almonds, pine nuts, condensed milk (or just full fat milk with cream) all cooked to a golden crisp in the oven. Umm Ali is made with already baked puff pastry instead of any other regular bread and eggs are not added to the milk syrup that goes in. I tried this recipe just before Iftar. I’m so happy I came across your blog. Don’t obsess to much about folding it into perfect pleats or if it tears; it’s meant to look messy and voluminous, so that it properly fills up the dish. There are many variations to this recipe, as it can be made with normal homemade or store bought bread, puff pastry, phyllo (filo) pastry or even croissants. And truth be told, I love it much more. 649. Then transfer the dish to the oven, and bake until the phyllo turns deep golden brown in color; 20 to 25 minutes. Umm Ali. Egypt is our destination for this month's #ATW12P. I’m so glad you loved the unique texture and flavor of this dish. Cut puff pastry into four squares of equal sizes. #week5of5 A Middle Eastern scrumptious dessert that just melts in our mouth. I even had it for suhoor, and then another serving after having eggs- it’s so tasty! It's 4-5 cups of full fat Milk. Sprinkle the almonds, raisins, coconut chips, and sugar over the pastry. Recipe adapted from my friend Yasmine Khalil. Preparation time: 30 minutes Cooking time: 30 minutes Servings: 8 Ingredients: 400 g. Pastry dough. So glad to hear it was such a hit! The final dish is very milky and soupy with slurpy strips of whatever carb you chose to put in it. This one was so graciously shared with me by my sweet friend Yasmine Khalil, who got the recipe from her aunt, who also probably got it from someone else. This recipe is very easy to make and requires baking. Not too sweet; just perfect.” Just a tip if you don’t like nuts, try garnishing with golden raisins. Do not reheat cooled portions in the microwave, as it causes the cream to separate. Love hearing that Thamer! Adjust oven rack to middle position and preheat oven to 200C/390F. It was easy to make and very delicious. So whatever you decide to call it…you know it’s gonna be good! I used Nestle cream for this next step – if it isn’t available, you may use whipped cream. If it tends to foam up, quickly remove from heat & then place back onto heat. To do this, we store the data as outlined in our privacy policy. Shukren! Be sure to serve it hot, straight out of the oven…insane! Veg; Easy; Eid; Middle Eastern; Baking; Dessert; Ingredients Serving: 4 . I love learning about food history and its roots. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على ‎), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt. Crisp on the outside, creamy on the inside...simply one of the best easy desserts you will ever make! 10 pieces 2 tbsp. I used pistachios, hazelnuts, almonds, raisins and unsweetened shredded coconut. Same here! Jun 14, 2018 - Umm Ali Recipe - Egyptian Dessert Recipe With Puff Pastry is a Egyptian recipe. Place the dried fruits into a bowl. Thank you so much for taking the time to share it with us. In Greece you can get meat, cheese and sweet “cream” bougatsa. There is a cream-filled borek of sorts in Turkey but it’s made almost exclusively in the East Black Sea region. That way, the bananas won’t softened too much and actually add flavor to the dish. 24 Items Magazine subscription – save 44% and get a cookbook of your choice Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry. Heat until hot but not quite boiling. I don’t think there should be any issues with adding nuts in between the layers. We love to see what you’ve been baking! So, here it is again. The puff pastry turns into a croissant-like consistency while it bakes and it comes up just warm and gooey and delicious. Honestly, my only regret is that I didn’t make 2! For that reason, Qatari cuisine really has no identity. We personally prefer the richness of all whipping cream. Spoiler alert! Period. Place the puff pastry squares flat on a greased baking tray and brush with egg. Get in there with the brush and make sure that as much of the phyllo is well saturated with the butter. Umm ali is like the middle east dish & also an Arabic dish, Umm ali is a traditional arab dessert . Ramadan Mubarak, Tasbih! So sorry my reply came too late. Repeat with the remaining phyllo sheets, arranging them one next to the other. Thank you so much for taking the time to share your feedback with us. This was seriously a HIT at my house! If you like it to get darker, you may want to consider turning up the heat of your oven to 220C, because it seems that your oven runs colder than mine. Umm Ali is often compared to Bread and Butter Pudding , albeit that the latter also includes eggs. Pour into a 23x33cm (9x13 in) glass baking dish, and spread evenly. Melted butter may be substituted with clarified butter or ghee. Without it, they won’t have that gorgeous flaky texture…they’ll just be dry and hard. single. Homemade Baklava Recipe. I usually either omit the nuts or serve them on the side (I have some serious nuts-in-dessert-haters in my house), but I liked the way they looked in the pictures. Pleated sheets of phyllo dough, soaked and flavored with a luscious combination of sweetened condensed milk and cream, topped with puffs of ground cinnamon and a sprinkle of nuts. I attached an image in the previous post but it didn’t go through for some reason. Thank you for the update. Click here for instructions on how to enable JavaScript in your browser. 1 (14oz/ 397g) can sweetened condensed milk, 2 cups (500ml) whipping cream (heavy cream)*, Ground cinnamon, for dusting on top (optional but recommended). It can also be made with croissants as well. Next, add the remaining chopped or blended nuts. It has set the bar so high for all Om Alis out there…even mine, which is “the best ever,” if I do say so myself. I just made this using a 9×13 pan last night and it was perfect! Adventurous cooks can try their hand at making their own fillo pastry from scratch; for the rest of us, a top-shelf store-bought variety does the trick for these savoury pies and layered desserts. This will be become your go-to dish at every gathering, the specialty you’ll be known for, the one you’ll be begged to make and the pièce de résistance at every table. Since the post, I’ve had to make it about 6 times and every time it’s perfection. This is also a very popular Arabic Dessert. as soon as I get my hands on phyllo dough I am making it. Glad to hear that you loved it! Umm Ali Recipe: An Egyptian sweet pastry dessert, Umm Ali Recipe.Umm Ali Recipe an equivalent dessert that combines the creaminess and soft crunch of Puff Pastry. Chef Ranveer Brar shares a recipe for Umm Ali, a delicious traditional Egyptian dessert. Yes paleeeeeez send over the sho3abyiat recipe…that would be so kind of you. I agree with you in regards to phyllo sheets varying in thickness.
2020 umm ali recipe with filo pastry