If you do not have heavy cream, you can just substitute for more milk. Trying out your recipe for the first time. So easy to make. Select Low Pressure and set timer for 16 minutes. I have an old school pressure cooker not an Instapot. Thank you for a wonderful recipe. Just as good!! So just use the rice/water ratio that works in your stove top. Such a small world. I like to eat rice pudding hot. Hi Tom – it helps remove the little bits of egg that doesn’t get mixed in with the milk so your pudding is smooth and creamy. Egg mixture, I was assuming, maybe stirred in before the eggs go into the milk? Susan. I have doubled and tripled the recipe without making any changes. So happy I can easily make more! Disclosure: I was sent Goya Products for recipes. Rice pudding is a favorite of mine! Making rice pudding in the pressure cooker requires pressure cooking with milk - which can be tricky but not impossible. The flavor is delicious…but the rice was undercooked. I have a few lactose intolerant people in our family. Thanks for sharing Donna! I will have to make it for him! It will take the pot roughly 8 minutes to come to pressure before the cooking cycle begins. The flavors developed well though. Well, I had a Pressure Cooker XL and went to make rice pudding in it. Stir lightly. Thank you! That’s it. The hardest part of the entire process is waiting for the custard to boil. Hi Erin – yes, this recipe is easily doubled with no change in cook time. Enjoy! of Vanilla, or 1 envelope of Vanillin. Oh no – that is a disaster! Just finished making this rice pudding. Serve warm in the winter and chilled in the summer. I allowed it to cook longer after it boiled then also left the pot in the Instant Pot with the lid on on loosely for an additional 15 mins…still undercooked! Are you at high altitude perhaps? I was able to transfer the remaining pot and cooked as directed. The strainer part really is a bit un-needed in my book. Stir gently. This recipe puts my mum’s rice pudding to shame. Add the milk and on a high heat, bring to the boil. Somehow it just warms the heart and brings back so many memories of my grandmother and mother. You may get a little bit more than 8 servings. Thank you for the recipe! Dec 30, 2016 - This is the best pressure cooker rice pudding recipe because it's rich, creamy and quick, easy-to-make comfort food at it's best. Actually, occasionally when you double a recipe you may need to decrease the cook time due to the increased time it takes for the pot to come to pressure. But, it is really thick/creamy now. From the Hip Pressure Cooking website, with permission. Hi Katherine – I haven’t tried it with soy milk, but I have a fun coconut milk version https://www.pressurecookingtoday.com/pina-colada-rice-pudding/, Was easy and delicious. My dad would love this pudding! But, guess what? Instructions. Hi Mary – you’re straining out any of the egg (probably the chalazae) that isn’t combined with the milk so you have a smoother pudding. Hi Robert – so glad you enjoyed it. Combine the rice and water in the Instant Pot and secure the lid. I’ve never made rice pudding before, but this recipe was a snap…will have to make double batch for company….will also try rum soaked raisins. Could I use a sugar substitute without messing up the recipe. But I would worry about that when doubling this recipe. Step 2 – Add the pressure cooker lid and make sure your turn the steam release vent to ‘sealing’ setting, (and check you have the sealing ring in!) I made this with 1% milk, but might try with evaporated milk next time as I have some on hand. 1/2 tsp salt You’ll need to add some liquid and stir it frequently. Just love this. No, the cook time is the same when you double the recipe. Don’t skip any steps or it goes from best recipe ever to EPIC FAIL. Welcome Diane! Hi Barbara. How to Make Rice Pudding in the Instant Pot STEP 1. Instant Pot Rice Pudding is creamy and aromatic, flavored with cinnamon and nutmeg, ready in just 30 minutes, thanks to your pressure cooker. Turn off pressure cooker. Add the rice and sugar, stir through the milk and bring to a simmer. Hi Lisa – yes, you can use half and half or soy milk. Then, to temper the eggs, start adding some of the liquid from the rice pudding to the eggs, one tablespoon at a time. This was fabulous in the instant pot. Serve warm or pour into serving dishes and chill. For 5-7 quart (5-7 L) pressure cooker. electric pressure cooker. Perfection! There was an error submitting your subscription. Or even soy milk? The arborio rice adds creaminess to the pudding, so you may want to add some half and half or cream if you have it. The Arborio rice, is one of the reasons why. Just to check—are you asking how long the cook time would be if you’re using brown rice in the rice pudding? If you’re new to it stove top pressure cookers, you’ll probably need to add a little more water to compensate for the extra steam. I’m sure I did something wrong the first time. Just made My Favorite Pressure Cooker Rice Pudding Recipe in my IP pressure cooker…AMAZING! Thank you! Thanks! I halved everything except the vanilla and I used skim milk as that’s all I ever have in the house. Thanks Mary – I love that you love the recipe so much. I made it with regular milk and same issue. I did add cinnamon and a little nutmeg. Thank you!!!! Forbidden Black Rice Pudding with Dried Cherries. Valary. I made it exactly as written. I made this rice pudding and it was delicious! My husband love’s rice pudding and I have the long grain rice at home always on hand. If you are wanting to make it for a larger group could you double the recipe? Yum! With a pressure cooker, I can make this in 16 minutes! Keep it warm and Serve with Mangoes or Chocolate Toppings. Hi Jennifer – I made it with coconut milk in this recipe https://www.pressurecookingtoday.com/pina-colada-rice-pudding/ but I assume it would work well with almond milk too. While some of the heat and vapor are evaporating from the rice in the open pressure cooker, beat two eggs in a medium sized bowl. Pressure cook for 8 minutes at 15 p.s.i. This creamy rice pudding was free-lush. 1 cup Arborio rice. Hi Wendy – yes, jasmine rice would work as well. Definitely increase the cooking time if 3 minutes wasn’t long enough for the rice you’re using. First, it was inspired by Masterchef Australia. The use of the Arborio rice made all the difference, though we will cook it a minute longer – IP’s seem to vary a bit and the rice was a bit chewy for us. I’ll probably use the newest recipe from now on because, as you said, it is faster & easier to make than the 1st one. Ok dumb Question here, but does the rice need to be cooked first can you put in fully cooked rice or does the rest get cooked in the pot? The first step is to combine the rice (rinse it in a fine-mesh colander first), coconut milk, almond milk, maple syrup, raisins, and cinnamon in the base of your pressure cooker. It’s just a matter of preference. Would this work? Stay warm! Hi. Thanks for sharing Shannon! We are going to have this regularly at our house! White rice is my preferred rice for making a classic rice pudding. And they’ll think I’m being so brave (!) My 12 year old and I think it’s a two serving recipe, since the two of us can’t stop eating it! For step 1, when it says to turn off the instant pot and use a natural pressure release for ten minutes, what does this mean exactly? Should I leave both recipes up, or should I just redirect everyone from the old recipe to the new one? Combine the brown rice, almond milk, coconut milk, maple syrup, cinnamon, and raisins in your Instant Pot. Thanks so much. Any way to adapt the recipe? Hi Elana – congratulations on your new Instant Pot! Here’s a post that may help https://www.pressurecookingtoday.com/getting-started-with-your-new-electric-pressure-cooker-or-instant-pot/, This is my second time making this and it is a huge hit, once again!! https://www.pressurecookrecipes.com/instant-pot-rice-pudding I have tried so many and it doesn’t come out creamy and a consistancy that we were looking for. The less milk fat in the milk you use the more milk you’ll need to keep it creamy. Everyone loves the ease that it takes to make rice in their Instant Pots, so it’s only natural that we all make rice pudding in it now, too! This should take less than a minute. Once the pressure releases completely, the red indicator will drop. This one is savory, my wife makes it with chicken, garlic and ginger and it is delicious. Some of the newer models seem to either release more liquid as they cook, or the burn warning is more sensitive. Do you live at altitude? Hi Michelle – often little bits of egg white don’t mix with the milk and you’ll get cooked scrambled egg white in the pudding. Hi Joe – you put uncooked rice in the pressure cooker and it cooks in the pressure cooker. Thank you. Arozz Con Leche is a delicious rice pudding commonly made with long grain rice, evaporated milk plus some recipes use sugar and sometimes condensed milk to sweeten .It is then finished off with golden raisins. I’m looking forward to treating hubby with your recipe! Pressure cook for 8 minutes at 15 p.s.i. Enjoy! You can also white chocolate creme brulee, low carb keto cheesecake, and key lime pie. Let me know if you try it how it goes. Sounds like a delicious addition. Stir in remaining ingredients. I simply added some of the hot liquid from the pressure cooker, after cooking rice/adding milk and sugar. When you make rice pudding on the stove, you have to keep a close eye on the pot and stir almost constantly. If it’s Uncle Ben’s converted rice, then you’ll need to decrease the cooking time. Do you need to adjust anything in this recipe if you want to double it? Hi Melissa – is your Instant Pot relatively new? Loved this recipe! I made this today and the end result tastes wonderful, but the texture was off. Instant Pot, and a whole new world opened up for me! Lock the lid in place, and select High Pressure and 3 minutes of cook time. Do you just add the flavors in last ? So we watch carbs very closely. It’s the best pressure cooker rice pudding because it’s faster and easier than most rice pudding recipes, including my Creamy Rice Pudding recipe. Great – glad the recipe was a hit and gave you confidence! I would stir it in at the end to taste. There is no way this is 8 servings! One cup of dry rice makes about 4 cups of cooked rice. I used 2% milk which was perfectly fine and rather than strain the egg/milk combo I briefly beat it with my hand emulsion blender. Make the best creamy, old fashioned rice pudding recipe quicker and easier using a pressure cooker or Instant Pot. Bring to the boil again, stirring occasionally. Add the milk and bring to a boil. Pressure cooker coconut rice pudding. Thanks again for this great recipe.Happy Thanksgiving! I haven’t tried gently folding in whipped cream, but it sounds like a delicious addition. 1-1/2 cups water. That’s it. https://www.pressurecookingtoday.com/forbidden-black-rice-pudding-with-dried-cherries/, This was my go in my brand new instapot. Looks like i have small tony whitish dots through it. It was then nice and creamy, but after was cold, was again way too thick. This is another great recipe for my Instant Pot. THank you. When Beep sounds, allow a 10 … I made this recipe just over a month ago, and I don’t think I’ve gone more than 4 days without it, lol. I made a simple change due to health reasons, so instead of the whole milk, I used one can of AROY-D Coconut milk, plus 100ml of water (to bring it to 500ml equivalence). Thank you. Melt butter in cooker and pour rice in and cover totally with butter. Sounds like the egg is cooking before it’s had a chance to incorporate with the milk. Remove the internal pot from the pressure cooker and turn the machine off. I was looking for a rice pudding recipe that used milk and sugar rather than sweetened condensed milk and this was perfect. Hi Lin – some stove top pressure cookers need more liquid. I know there are slight variances in time but don’t know how to modify. I mixed up the eggs, milk and vanilla separately and then added them to the rice, sugar and milk in the pot. Did you have a good seal? I was never a fan of doing it it in the oven where it would separate in to layers. It was great. As soon as the mixture comes to a boil, cover and lock lid in place. What a wonderful recipe—I may need to put a pressure cooker on my Christmas list. I added 4 extra minutes to the cook time as I live in the mountains. Hi Heidi – you don’t have to strain the eggs, but it removes any string bits in the eggs so the pudding is smoother. And very important, when you shut it off wait at least 15 minutes for the natural release to happen. I found the rice wasn’t cooked enough in the time specified. I would use less sugar next time, personally it was too sweet. Usually when I eat it cold, I just stir in some cream or milk until it’s my desired consistency. It is good. Hi Luke – no need to double the cook time nor the natural release time with most recipes in the Instant Pot. If you know of any rice creamier than this one, please lest me know, cheers. Hi Mary – no, you don’t need to make any adjusts when doubling this recipe. This says it serves 8 – would you say a serving size is roughly 1 cup? Please try again. Thank  you for this great recipe! Your rice pudding was delicious. In pressure cooking pot, combine rice, water, and salt. When we heated up leftovers in the microwave for breakfast, the extra cook seemed to make a difference. So easy and fast and delicious. Stir in raisins. But I would probably do as suggested and soak the raisins in the rum and then just stir in the raisins at the very end. I added some more milk and it was perfect. Hi Susan – if you have my cookbook, there’s a delicious Coconut, Mango, and Brown Rice Pudding in it. The only rice I have in my house is Minute Rice. This morning I made your newest creamy rice pudding recipe. I love making mine in the pressure cooker. . ©2008—2020 Pressure Cooking Today™ LLC. I have a delicious brown rice version in my cookbook. You’ll need to add extra milk to any leftover pudding before eating it because the rice will absorb the milk, but stirring in milk will make it creamy again. Tastes just like my mother’s. I’m so glad to finally see a real recipe for it. Pour through a fine mesh strainer into pressure cooking pot. This is like rice pudding meets custard – so rich and creamy, and I made it with skim milk! Haven’t made (or even had) rice pudding in years. Great recipe though thanks, rice pudding in my favourite and so easy this way. Another long cooking rice pudding recipe that I used to make had this butter and I think it just adds an extra richness. I have two vegan grandchildren that I love to cook for and try ‘revising’ recipes for them. One thing I add is 1 TBS butter at the end. It was my first time use of my new I.P. So much better than the raisins. 3 cups water. For a vegan condensed milk, you can use this coconut condensed milk it has a wonderful texture and tastes amazing! Both are very good though. For our tastes, I’ll probably not put as much sugar in next time. Will this recipe still work for me and my orignal pressure? I’m wondering if perhaps it could be because I used almond milk, which sometimes doesn’t mix the best. YOu can do a water test https://www.pressurecookingtoday.com/instant-pot-water-test/ and see if your pressure cooker is functioning properly. Creamy Homemade Rice Pudding, Pressure Cooker Style. This rich and creamy Instant Pot Coconut Rice Pudding, will make you the star of any party. While some of the heat and vapor are evaporating from the rice in the open pressure cooker, beat two eggs in a medium sized bowl. . Hi Ric – I’ve updated the recipe card with the nutritional information. I made this today (with 1/2 & 1/2, as well as extra vanilla & was AMAZED. Here I am, in Italy, putting it all together, adapting it for the pressure cooker and coming up with a wholly original recipe for you! Love me some rice pudding at room temperature. In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. L♡VE the rice pudding recipe!! What am I doing wrong please. But when I put it in refrigerator and it gets cold, it is so thick and solid. Select sauté and cook, stirring constantly, until mixture starts to boil. So delish. Wow, Barbara! Don't begin timing the 8 minutes until the cooker is fully up to pressure and constantly emitting a gentle stream of steam. Skip step one and heat the rice with the milk and sugar until it’s warm and as tender as you’d like. Cream of tartar would not make a difference. Here’s a couple of helpful posts for beginners. Melt the butter in a pressure cooker over medium-high heat. https://recipe-garden.com/instant-pot-rice-pudding-recipe-with-condensed-milk Hi Toni – it will if you can successfully cook rice in your pressure cooker. I make your Creamy Rice Pudding frequently. Hope he loves it! Lol. It was really, really good. Lock the lid and close Pressure Valve. I get the feeling that it should not be doubled, and I know that the release time can’t be doubled because it will zero pressure long before 20 minutes–my Instant Pot almost has none left after 10. I made this with rice milk and it turned out great! Select sauté and cook, stirring constantly, until mixture starts to boil. It was a little too sugary for my taste. Made the oreginal recipe today and it is great. Barbara, I have a problem I did everything the recipe said to and guess what. In this recipe, you want the rice to be creamy, not fluffy, so you don’t rinse before using. It’s depressurizing at that time. If you want to use brown rice, you just adjust the cooking time. Select SAUTE* and bring to a boil, stirring constantly to dissolve sugar. what do you think about using leftover white rice? YUM! I can see how people would like this if they preferred a “bite” to their rice pudding. I had tried another recipe awhile ago, but it called for sweetened condensed milk, and neither my husband or i liked it. In fact, it was the first thing I cooked in my new Instant Pot! ? My new go to, for sure , Barbara I’m embarrassed to tell you how many times I’ve made this since my original comment….4 times! I wanted to try to make a rocky road rice pudding but not sure how to make it chocolate ? I have a pina cola rice pudding https://www.pressurecookingtoday.com/pina-colada-rice-pudding/ and a coconut mango brown rice pudding in my Electric Pressure Cooker Cookbook. It seemed like the egg didn’t fully mix in, there were teeny tiny yolk bits, almost like balls, that sat at the bottom of the mixture, giving it a yellowish color. If it thickens up as it cools, just stir in a little more milk or cream. My pressure cooker doesn’t have a sauté option . Made this last night and was it great. I have the 6 qt Instant Pot. I will add this to one of my favorite recipes. Just made this wonderful “treat”. I need to get serving dishes and was wondering how big each of the 8 individual servings was. Press CANCEL. Pressure Cooker Rice Pudding Puts a New Spin on a Cream Dessert Favorite. Thanks Sherryl! But then I worry that it will burn. In your Ninja Foodi or pressure cooker of your choice, combine your rice, milk, heavy cream, sugar, water, cinnamon, and salt. Not before. I think it’s because I got distracted at the end and let it cook past the boiling point by a minute or so. Question, i have always used Uncle Bens Rice, can i in your recipe? I just got a Zavor LUX and am itching to try this out. I have followed recipe exactly. Hi Michelle – be sure and stir some milk or cream into the pudding in the morning to bring it make to the perfect creaminess. I was just craving rice pudding, and I do LOVE your creamy rice pudding recipe. So glad I found you! Welcome Lilian – this is a great, easy recipe to start with. I also added cinnamon and nutmeg. Prep Time: 5 minutes. First, Cook the Brown Rice then add the Coconut Milk and Creme + Spices. Combine rice, sugar and milk in pressure cooker. This easy pressure cooker rice pudding (arroz con leche) recipe was a major dessert.Who doesn’t like dessert in 30 minutes without turning on the oven? Thanks for the recipe, Doubled recipe..came out great..added creamer milk for favor..thank you. Sounds like a delightful way to change it up. Hi Stacy – what a great way to start! I love your recipes there great just copied some more . Enjoy! Hi Marianne – I use a real measuring cup. I plan to try your new recipe this weekend after I get some whole milk from the grocery store. Use the same cook time. Rice pudding is a tasty and simple dessert you can make in your Power Pressure Cooker XL! What could I be doing wrong? Hi Dorothy – I haven’t tried it, but here’s what I would do – after step 1, mix 2 tablespoons arrowroot starch with coconut sugar, mix it with 1 (13oz) can full fat coconut milk and enough unsweetened almond milk to make 2 cups. but now I have got it perfect!! I don’t know why, as I didn’t do anything different. When I went to check on it, there was milk running all over my counter. As a result, my rice had just a bit of “tooth” to it, but it was still yummy! I LOVE this recipe! That’s exactly how I feel about it . Rice pudding is the queen of comfort desserts. And so on, doubling everything–4 eggs, 3 cups milk and 2 cups sugar, 1 cup milk with eggs, etc. This looks great! I made this last night with the suggested rice and it was so creamy! It was very good. In this recipe I natural release for 10 minutes and then release any remaining pressure. Just skip to step two and use the saute function on a low heat to warm up the rice and cook it stirring frequently until the rice is as tender as you like (leftover rice can get a little dried out). Didn’t see it in your post… thank you. Have fun with your new LUX. minutes. Hi Jeannette – yes, I would add your sugar substitute at the end to taste. Hi Linda – I almost always eat most of it warm. Hi there! Stir well. I used regular long grain rice. Thanks! My recipe recommends the cold-water quick-release method. Also, should I wash the rice first? Indian rice pudding aka kheer is made by cooking rice, milk on a low flame on a stove top and slowly reducing it until thick. https://www.pressurecookingtoday.com/instant-pot-duo-and-smartcooker/ https://www.pressurecookingtoday.com/quick-pressure-release-or-natural-pressure-release/. I don’t have a saute setting on my pressure cooker. You just have to cook this for an hour. I can’t get enough of this rice pudding. It's quick, easy-to-make comfort food at it's best. Very healthy, fast, and delicious dessert. Kuhn Rikon Silicone Rainbow Whisk, 8-Inch, Anchor Hocking 2 Quart Glass Batter Bowl With Lid. Arborio rice is a more starchy rice that adds to the creaminess in this recipe. Is there a difference between turning the pot off after the 3 minute cooking time and waiting ten minutes….and just leaving it count up to the ten minutes WITHOUT hitting the cancel button? Hi Marge – so glad you enjoyed it. I’ve used it with cooked rice before. Thank you, for this and topped with real whipping cream.:)(. Hi Ronni – yes, I’ve made this with leftover white rice. If you have not tried this recipe, give it a try. I tasted like I spent hours making this, not less than 30 minutes! Rinse rice in a colander/strainer and set aside. If using Jasmine rice instead of Arborio, what would the time difference be? At Pressure Cooking Today, we post quick, easy, and delicious recipes that your family will ask you to make again and again! I don’t know why, but for some reason, it looks like the pudding has curdled. The one they advertise on TV. Yes, just add your sugar substitute at the end to taste. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I added a little ground cinnamon and grated lemon peel and also I used half milk and half heavy cream. Also didn ’ t like rice pudding is completely chilled before you it! 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2020 pressure cooker rice pudding