It's quick and you can always keep it in the freezer. But if you're like me and my mom, use phyllo! In a large bowl, toss grated Jack cheese with flour. On a lightly floured surface, cut each sheet of puff pastry into 6 equal squares to give 12 squares in … If you have to freeze them, I recommend cooking them first, then reheating them in the oven. In a vegetable oil-brushed springform pan or tray, place the burek in the center. 12 pastries. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek They tend to get soggy when stored uncooked in the fridge. … Add approximately 1-½ tablespoons of filling towards the bottom of the wrapper and mold it into a log. Copyright © Burek or Börek have a light and crunchy exterior, and a hot-cheesy filling. Drain excess oil into the pan and place them on a napkin-covered plate. Heat vegetable oil in a small pan until it reaches 350-degrees F. Tip: The oil should start bubbling immediately once the Burek are added to the pan. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Zucchini and Corn Fritters with Dipping Sauce. Paper-thin layers of a simple dough are filled with a mixture of salty cheese, milk, and egg. Home » Appetizers » Cheese Burek Recipe (Börek), Published: Jul 25, 2020 Updated: Jul 31, 2020 by Hilda Sterner | This post may contain affiliate links Leave a Comment. Print Ingredients. That's because we use egg roll wrappers instead of Fillo Dough. To assemble: Turn the dough out onto a lightly floured work surface. Bake. Place a strip vertically, with a short end facing you. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. | Rakija Lounge Heat 1 tablespoon of olive oil in a large pan. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Dab the corners of the wrapper with water (or a beaten egg) then fold the sides over the filling. Instead of being fried, they're brushed with butter and baked. Save Recipe. Continue with these two motions until you reach the end of the strip. Some examples are spinach, Make sure the Burek don't touch. Repeat with the remaining Burek. Then let me show you how to use unique ingredients to make delicious ethnic dishes. We pack in plenty of parsley, dill, and chives into the filling. Whisk in the feta, milk, flour, and 1 tablespoon olive oil. Add the chopped onion and cook until fragrant, 3-5 minutes. Heat vegetable oil in a small skillet until it reaches 350-degrees F. Your email address will not be published. Cut the dough into four even strips, 3" wide. https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 Black Olives and Serrano Pepper — Although black olives and serrano peppers are not traditional cheese Burek ingredients, they complement the other flavors, and add a little zip. They can be formed into horseshoe shapes, coils, cylinders or … I'm the author of Mom's Authentic Assyrian Recipes. Continue rolling tightly upwards until the Burek is completely sealed. Add undrained cottage cheese and beaten egg and mix thoroughly. Miri's Recipe Tips: Mozzarella may be easy to find, but it's texture and mild flavor aren't exactly characteristic of the briny tang you'd usually find in Israeli cheese bourekas. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Many European countries have their own version of how they use phyllo pastry (homemade or store-bought). Reheat frozen Burek in a toaster oven, a few at a time, as needed. To make the filling: Crack the egg into a medium bowl and whisk lightly. The smell alone coming from our kitchen used to make me come … Using tongs, carefully place a few Burek into the hot oil and fry on all sides until brown. To freeze Burek, fry them first. Cheese Burek obviously have cheese, but what else can you mix in to take them over the top? Roasted Pumpkin Soup Recipe (Vegan Recipe), Venison Stew Recipe (pressure cooker or stove-top), Turkey Pot Pie (using Thanksgiving leftovers), Kileche Recipe (Assyrian Holiday Cookies). Yield. Add approximately 1-½ tablespoons of filling towards the bottom of the wrapper and mold into a log. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. 30 to 35 mins. You can get creative about the filling. Paper-thin layers of a simple dough are filled with a mixture of salty cheese, milk, and egg. Mix to combine. If the oil is not hot enough, the Burek will absorb too much oil and end up greasy. To make potato filling: Wash and peel the potato. Tried this recipe? Place oven rack in the middle position and heat to 350 F. Lightly coat a 13x9-inch pan with cooking spray. Rip spinach and mix into bowl with cheddar then add cottage cheese, milk or cream, eggs, seasing and nutmeg. Remove them from the oven and cool for at least 15 minutes before serving. Preheat the oven to 375°F. Why This Recipe Works. Previously, I showed you how to make burek with ground meat. Divide the dough in thirds. Steps to Make It Gather the ingredients. Here is a recipe of burek with ground meat. Served it any time of day. The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.